All images © 2008-2019 Cyril Souchon unless expressly noted otherwise (All rights reserved)

Friday, April 5, 2019

A day in the life ~ Navigating the Mad Giant


It hadn't started that well.

Saturday coming up for one-ish and we think we'll drop into 1 Fox in downtown jozi and poke our noses about, pick up a pint & pizza and that'd be a nice way to set up the rest of the weekend.

We'd circled around in the drizzly wet heading for a parking spot I knew which was good on busy weekdays and offered free parking if you drink at the Mad Giant.

Only no-one had said anything to the parking jockey and he nicked a twenty off me which annoyed her because CLEARLY there were empty bays outside the lot. And a misty off-on drizzly which didn't improve the mood as we walked past the empty bays down to the entrance. A girl doesn't like her hair getting frizzy before the weekend has kicked off.

So you can't blame Mrs T-Potts because she offered a moment's pause from the wet and if there're two things herself loves its books and flowers. Even if the books were leaning over a bit. It wasn't the books or the flowers that delayed us though ~ Tea pots, Tea sets. and teas, teas, teas everywhere. A quick moment to catch breath and warm fingers and toes and plunge on became a drifty "oh that's nice", "what about this" "I really can't afford ..." (~ wistfully, that one!) and it was a good 20 minutes before we stepped out to head to the Mad Giant and his inhouse brews and tables.

Looking up bits of sky were visible and the light much brighter, even though the clouds had deepened to black and steel. That was a warning sign, should've taken note!

Now, I really like the Mad Giant. Fridays the team'd trail down from the offices and fill the bar and tables with chatter and work-related stories, slag off the bosses and wipe the foam from the mouth as the brew sipped down. By the time we dispersed the stress of the working week'd be dissipated and its all become good.

You don't notice in that atmosphere that really, this is a fine dining place, with fine dining waitrons (hate that word!) and menus. Something that's glaringly obvious when the place is mostly empty and the fine waitrons are amusing themselves ~ well somewhere. Still and all it's a nice place to look at, the high ceiling, the copper vats and pipes, wooden counters and benches contrasting with the fine dining tables.

So by the time we'd done that, and decided the food hall across the way was the answer, those black clouds had closed off the sky and the light outside had dimmed.

The sound of hail on a tin roof is very distinctive! and we knew as we stepped out under the afdak that we'd waited just a little too long.
So here we stand under that same afdak and think . . . "just a measly 3 meters or so from the warmth, the smells, the happy chatter in the food hall. Beers & Pizza! just 3 thundering meters away . . . " and then we lean back up against the wall.

Soggy underwear and squelchy shoes? somehow just don't go that well with beer & pizza. The gods will be kind. We'll get there soon enough.
and so they were.
and so we did.

And as we sipped the beer and piled into the pizza the thought was also that here's something quite fine about standing under a sturdy tin roof with the hail clattering down, waiting for that moment when you can duck across skipping puddles and torrents and into that warm waiting space. There's nothing quite like beer & pizza to restore the blood-sugar level, is there? Time enough for a little Scientific Research!


Images all (c) Author (all rights reserved) Oct 20, 2018

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